Banana Cup Cake recipe

Ingredients:
6 bananas.
5 medium eggs.
2 ½ cups of cake flour.
1 ¾ cups of sugar.
¾ cup of butter.
1 tablespoon of baking powder.

Procedures:
Cream the butter; then add sugar gradually. Continue to beat until the mixture is light and fluffy.

Drop the eggs into the mixture, one at a time.

Beat thoroughly and add the dry ingredients.

Set aside.

Mash the banana and add the flour mixture.

Blend well.