Macapuno Custard Cake recipe

Ingredients:
14
pcs. eggs <br>
2 ½ c cake flour <br>
1 can evaporated milk <br>
oil
<br>
1 can condensed milk <br>
1 bottle macapuno

Procedures:
Combine and
sift together the dry ings. And make a well at the center. Separate the
eggyolk and pour in a dry mixture and the liquid. Blend thoroughly. Set
aside in a separate bowl, beat egg whites. Add cream of tartar and sugar
gradually. Fold the meringue into the batter mixture and pour into prepared
baking pan with macapuno. Bake for at least 30-40 mins. In 375o F.