Pineapple Upside down Cake recipe

Ingredients:
2
½ c cakeflour <br>
1 c sugar <br>
½ c pineapple juice <br>
1 t
vanilla <br>
8 pcs. eggs <br>
1 can pineapple slice <br>
1 t baking
powder <br>
½ c oil <br>
½ c raisins <br>
½ c brown sugar

Procedures:
Assemble all needed tools and ings. Sift and measure all dry ings. Combine
together. Make a well at the center. Place the liquid ings. at the center of
the well and blend thoroughly. Beat egg whites until fluffy and fold in the
batter mixture. Grease baking pan with butter and sprinkle brown sugar. Put
the pineapple slice on the pan and sprinkle with raisins. Then pour the
mixture. Bake at 350o F until done.