Chiffon Cake recipe

Ingredients:
2 ½ c cakeflour
<br>
8 pcs. eggs <br>
1 t vanilla <br>
½ c oil <br>
1 t
baking powder <br>
½ c pineapple juice/water <br>
1 c sugar <br>
¼
t cream of tartar <br>
½ c sugar

Procedures:
Assemble all needed tools and
ings. Sift and measure all dry ings. Combine together. Make a well at
center. Place the liquid ings. at the center of the well and blend
thoroughly. Beat egg whites until fluffy and fold in the batter mixture.
Bake in a lined pan at 350o F.