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Pineapple Cup Cake recipe
Ingredients:
½ c
butter <br>
1(8 oz) can crushed pineapple <br>
½ c sugar <br>
1 t
vanilla <br>
2 ½ c cake flour <br>
2 t baking powder <br>
½ t salt
<br>
½ c water <br>
3 pcs. egg whites
Procedures:
Thoroughly cream
shortening and gradually add sugar. Add pineapple and vanilla. Add sifted
day ings. Alternately with water. Fold in stiffy beaten egg whites. Fill
greased muffine pan 2/3 full of batter. Bake at 375o F for 25 mins.
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