Macapuno Pandan Roll recipe

Ingredients:
5
pcs. eggyolk <br>
1 t vanilla <br>
1 t baking powder <br>
¼ c
pandan juice <br>
1 ¼ c cakeflour <br>
¼ c cream of tartar <br>
1 c
sugar <br>
¼ c sugar <br>
Macapuno (preserved) oil, food color

Procedures:
Sift flour. Place in a bowl together with baking powder. Make a well at
the center and add liquid ings. Blend until well distributed. Beat eggwhites
until soft peaks are formed. Gradually add cream of tartar and sugar,
beating well until very stiff but not dry. Add food color to the batter
mixture. Fold batter mixture into beatened eggwhites and pour into oiled
pan. Bake at 250o F for 20-25 mins. Invert in cheese cloth with sugar. Let
it cool spreading filling and roll.