Butter Cake recipe

Ingredients:
3 ¼ c cakeflour
<br>
¾ c evaporated milk <br>
4 ¼ t baking powder <br>
½ t vanilla
<br>
1 ¼ c sugar <br>
Beat <br>
1 c butter <br>
4 pcs. egg
white <br>
¼ t cream of tartar <br>
½ c sugar

Procedures:
Sifted
flour, measure dry and liquid ings. Cream the butter, add sugar gradually
continue beating until the mixture is light and fluffy. Frequently separate
the side of the bowl. Drop eggyolk into the mixture one at a time. Beat
well. Beat eggwhites and cream of tartar in large bowl until foamy. Add the
sugar gradually and continue beating until a still. Cut and fold in
meringue into the batter mixture evenly. Pour into prepared line pan and
bake for 40-45 mins.