Beet Borscht recipe

Ingredients:
1 can of sliced or diced beets.
1/2 cup of meat broth or water.
2 tablespoons of grated onion.
3 tablespoons of cider vinegar.
1/2 pint of sour cream.
Chopped parsley.

Procedures:
Drain off beet juice into 3-quart saucepan. Put beets through food mill or blender, then add to juice. Add broth or water and onion; heat to boiling. Remove from heat. Add vinegar and serve at once with 3 tablespoons sour cream floating on each serving, then put a sprinkle of parsley over the sour cream.