Ambrosia Rose recipe

Ingredients:
4
Grapefruit
1 Pineapple
1/2 c Sugar (or more to taste)
Nutmeg
6
Oranges
1 pt Strawberries
Shredded coconut
1/2 c White or rose'
wine

Procedures:
Dice pinepple; cut grapefruit and oranges in sections. Wash
berries and
remove stems; add to fruits. Add sugar and let steep for
several hours in
refrigerator. Before serving, add wine. Sprinkle with
shredded coconut
and nutmeg.


The Sauce This makes enough for
about 30 "wingettes". Mix all the
ingredients in a small sauce pan over
low heat until the margarine is
completely melted. Sti
occasionally.

The Wings Fry the wings in a deep fryer set at 375
degrees F., using
vegetable or peanut oil. I fry 15 wings at a time for
12-15 minutes. Drain
the wings for wings have been fried, pour the sauce
over them, cover the
bowl, and shake to completely coat the wings. They
can be eaten now, or you
can put them o for a few minutes to get an
extra-crispy coating. Serve with
carrot and cel beer (Genee Cream Ale is
traditional). ** (FRANK'S, now
Durkee's)