Avocado Tortilla Soup recipe

Ingredients:
1 onion, sliced.
1 cup of chicken broth (or alternatively, beef broth).
1 cup of water.
2 teaspoons of butter.
½ teaspoon of freshly chopped cilantro leaves.
¼ medium avocado, peeled and sliced.
8 tortilla chips.

Procedures:
Melt the butter in a suitably sized starsol saucepan over medium heat.

Separate the onion slices into rings and sauté in the melted butter until they turn a golden color.

Add the chicken broth and chopped cilantro leaves.

Stir gently to blend.

Lower the heat and allow to simmer for 5 minutes.

Pour into soup bowls.

Add avocado slices and tortilla chips.

Serve.