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Almond Gelatin with Fruit Cocktail and
Lychees recipe
Ingredients:
1 package (4.55 ounces) Agar Dessert Mix Artificial
Almond Flavor
1 can (17 ounces) fruit cocktail, refrigerate before
using
1 can (10 ounces) lychees, refrigerate before using Procedures:
Follow the
instructions to make almond gelatin, let cool and refrigerate overnight. Cut
the cold almond gelatin into square blocks in a big bowl, pour the fruit
cocktail with juice and lychees with the juice in and slightly mix
together.
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