Anchor Bar Buffalo Wings recipe

Ingredients:
** the sauce **
6 tb Louisiana hot sauce; (3 oz.)
1/2 Margarine; not
butter!
1 tb White vinegar
1/8 ts Celery seed
1/8 ts Cayenne
pepper; to 1/4 tsp
1/4 ts Red pepper
1/8 ts Garlic salt
1 ds Black
pepper
1/4 ts Worcestershire sauce
1 ts Tabasco sauce; to 2
tsp
Carrot and celery sticks
Marie's bleu cheese dressing

Procedures:
This
is supposed to be the REAL Buffalo Wing recipe from the Anchor Bar
in
Buffalo.

The Sauce This makes enough for about 30 "wingettes".
Mix all the
ingredients in a small sauce pan over low heat until the
margarine is
completely melted. Sti occasionally.

The Wings Fry
the wings in a deep fryer set at 375 degrees F., using
vegetable or
peanut oil. I fry 15 wings at a time for 12-15 minutes. Drain
the wings
for wings have been fried, pour the sauce over them, cover the
bowl, and
shake to completely coat the wings. They can be eaten now, or you
can put
them o for a few minutes to get an extra-crispy coating. Serve
with
carrot and cel beer (Genee Cream Ale is traditional). ** (FRANK'S,
now
Durkee's)