Bulalo recipe

Ingredients:
1 kilo beef shank (chopped for serving pieces with the bone & marrow)
1 big onion (diced)
4 stalks onion leeks (chopped)
¼ cup dried banana blossom
Pinch of salt & pepper
Water
Patis (fish sauce)
½ cup Soy sauce
2 pieces calamansi
2 pieces hot chili pepper

Procedures:
Boil beef shank and throw away the water.

Boil beef shank once again in medium heat for about 2 hours or until beef is tender and broth is
flavorful.

Add water if necessary.

Add the onions, leeks and banana buds.

Season with salt & pepper and patis.

Serve hot with soy sauce, calamansi, and hot chili pepper.