Pork Barbecue recipe

Ingredients:
1 kilo pork chop slices.

1 head of garlic (minced).

2 pieces hot chili pepper (minced).

1 tablespoon brown sugar.

½ cup vinegar.

½ cup soy sauce.

Pinch of salt & pepper.

2 teaspoons calamansi juice.

Procedures:
In a bowl, mix all the ingredients together except for the pork chops.

Marinate the chops for two hours or over night.

Grill until well cooked.

In a saucepan, heat marinade mixture and strain.

Serve chops with the sauce.