Chile Flavored Potato Chips recipe

Ingredients:
4 cup Peanut oil
4 lrg Potatoes, sliced as thin as
possible
1/4 cup Chile powder
Salt

Procedures:
* 1. Heat the oil in
a large saucepan or a deep fryer to 375 F, or until a slice of potato
sizzles when immersed.
* 2. Fry the chips a few at a time until crisp
and golden, about 2 minutes.
* 3. Drain on paper towels and toss
immediately with the chile powder and salt to taste.