Chile Corn and Peppers recipe

Ingredients:
1 tsp Vegetable oil,
1/2 cup Onion, chopped
2 cup Whole-kernel corn
OR,
1 pkt (10 oz)whole-kernel, thawed
1 sm Red bell pepper,
diced
1 sm Green bell pepper, diced
1/2 tsp Hot dried chile
pepper,
1/4 cup Tarragon vinegar OR,
1/4 cup White wine vinegar,

Procedures:

* In a large, non-stick skillet, heat oil and cook onion until transluent.
Place vegetables in skillet and stir-fry skillet and stir-fry 2 minutes.
Stir in chile pepper and vinger, cooking just long enough to warm
through.