Cheddar Mushroom Open-Face Sandwich recipe

Ingredients:
1 1/2 cup Mushrooms, Fresh, Chopped
1 x Egg, Lg,
Beaten
1 tsp Oregano
1 cup Cheddar, Md Sharp, Shredded
6 x Dk. Rye
Bread Slices,Toasted
12 x Tomato, Slices, Thin
1 x Celery
Salt
1 x Parsley
2 tbl Butter, Melted

Procedures:
* Saute the mushrooms in
the butter until tender.
* Remove from the heat and stir in the egg
and oregano.
* Stir in the cheddar cheese. Spread about 3 Tbls of the
mixture on each slice of toast. Top each slice with 2 slices of tomato and
sprinkle with celery salt to taste. Broil for 5 minutes, or until the cheese
melts and the sandwich is thoroughly heated. Garnish with the parsley and
serve.