Cheddar Mashed Potatoes recipe

Ingredients:
4 cup peeled and diced potatoes
4 lrg garlic cloves peeled
1 tsp salt
divided
6 cup water
3/4 cup milk
1/4 tsp freshly ground
pepper
1 cup shredded cheddar cheese
2 tbl butter or margarine cut
up

Procedures:
# 1. Bring potatoes, garlic, 1/2 teaspoon salt and water to boil in
medium saucepan. Reduce heat and cook 8 to 10 minutes until
fork-tender.
# 2. Drain potatoes and garlic and return to pan; reduce
heat to medium and add milk, remaining 1/2 teaspoon salt and pepper. Mash
with potato masher until smooth. Remove from heat and stir in cheese and
butter until melted.
# Makes 4 servings.
# Cheddar cheese fans will
devour these creamy mashed potatoes. (Cut down on the amount of cheese to
reduce fat content.)
# Prep time: 15 minutes