Chicken Pot Stickers recipe

Ingredients:
1
1/2 pounds ground chicken
1/2 cup finely chopped red bell pepper (about
1
small)
1/2 cup shredded green cabbage
1/3 cup chopped green
onions (about 3 medium)
2 teaspoons chopped gingerroot
1 teaspoon
sesame oil
1/4 teaspoon white pepper
1 egg white
1 (10 ounce)
package round wonton skins
2 cups chicken broth
4 teaspoons
reduced-sodium soy sauce

Procedures:

Mix all ingredients except wonton
skins, broth and soy sauce. Brush each
wonton skin with water. Place 1
scant tablespoon chicken mixture on center
of skin. Pinch 5 pleats on
each of one half of circle. Fold circle in half
over chicken mixture,
pressing pleated edge to unpleated edge. Repeat with
remaining skins and
chicken mixture.

Spray 12-inch skillet with nonstick cooking spray.
Heat over medium heat.
Cook 12 pot stickers at a time in skillet 3
minutes or until light brown;
turn. Stir in 1/2 cup of the broth and 1
teaspoon of the soy sauce. Cover
and cook 5 minutes. Uncover and cook 1
minute longer or until liquid has
evaporated. Repeat with remaining pot
stickers, broth and soy sauce.

16 servings (3 pot stickers
each)