Chicken Satay recipe

Ingredients:
1 pound
boneless skinless chicken breasts
1/3 cup hoisin sauce
1/3 cup plum
sauce
2 tablespoons sliced green onions (with tops)
1 tablespoon
grated gingerroot
2 tablespoons dry sherry
2 tablespoons white
vinegar

Procedures:
Trim fat from chicken breasts. Cut chicken lengthwise into
1/2-inch
strips. Mix all ingredients except chicken in large glass or
plastic bowl.
Add chicken; toss to coat. Cover and refrigerate 2 hours.


Set oven control to broil. Remove chicken from marinade; drain.
Reserve
marinade. Thread 2 pieces chicken on each of twelve
10-inch
skewers.* Place on rack in broiler pan. Broil with tops 3 to 4
inches
from heat about 8 minutes, turning once, until done. Heat marinade
to
boiling in 1-quart saucepan; boil 1 minute. Serve with chicken.