Barbecued Vegetables recipe

Ingredients:

red/yellow peppers, whole
courgettes, sliced in half lengthways

aubergine, thickly sliced
sweet potatoes, thickly sliced

onions, cut in half
MARINADE
75 ml olive oil
1 lrg clov garlic,
crushed
30 ml mixed summer herbs, finely chopped
salt and freshly
ground black pepper

Procedures:
* 1. In a screw top jar combine the marinade
ingredients together, shaking well.
* 2. Brush the vegetables with
the marinade and leave to one side for at least half an hour to enable the
flavours to develop.
* 3. Before barbecuing brush the vegetable
pieces once again with the marinade and sprinkle over some extra
seasoning.
* 4. Barbecue over a grill, turning frequently.
*
5. Alternatively, pierce each whole vegetable with a fork, place on a square
of foil, add 2tbsp of marinade, wrap the square of foil around the vegetable
and cook in the coals until soft.