Creamed Spinach recipe

Ingredients:
20 oz fresh spinach.
5 tablespoons of butter.
3 tablespoons of flour.
1 cup of hot milk.
2 tablespoons of salt.
2 tablespoons of pepper.

Procedures:
Wash spinach and discard stems. Chop the leaves. Melt 2 tablespoons butter in large saucepan, add spinach. Cover pot until spinach becomes limp. In a small saucepan melt 3 tablespoons butter and blend in the flour. Stir and cook for 2 minutes without colloring the flour. Whisk in 1 cup of hot milk. Season with salt and pepper and simmer until thikened. Pour the cream sauce into the spinach and blend togheter and simmer for about three more minutes.

Serves six.