Chicken Vegetable and Rice Dinner recipe

Ingredients:
4 x skinless boneless chicken breast halves
1/4 tsp garlic
powder
1 tbl vegetable oil
1 can condensed cream of chicken with herbs
soup
1 1/2 cup water
1/4 tsp pepper
1 1/2 cup uncooked instant
rice
2 cup thawed frozen vegetable combination broccoli, cauliflower, and
carrots

Procedures:
* Sprinkle chicken with garlic powder.
* In skillet
over medium-high heat, heat oil. Add chicken and cook 8 minutes or until
browned. Set chicken aside. Pour off fat.
* Add soup, water and
pepper. Heat to a boil.
* Stir in rice and vegetables. Place chicken
on rice mixture. Cover and cook over low heat 5 minutes or until chicken is
done.
* Yield: 4 Servings
Start to Finish Time:

"0:15"