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FAT FREE VEGETABLE CHILI recipe
Ingredients:
1 package Birds Eye cauliflower, frozen
1 package Birds Eye small whole
onions, frozen
1 jar tomato sauce (fat free)
chili seasoning (fat
free)
sweet gerkins (fat free) Procedures:
Heat cauliflower and onion in water.
Cook until fork tender. Remove from heat, drain water leaving a
little.
Add tomato sauce, chili seasoning, sweet gherkins. Heat until
it starts to boil.
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