Creole Beans recipe

Ingredients:
• 1/4 cup
sliced celery
• 1/4 cup coarsely chopped onion
• 1/4 cup coarsely
chopped green pepper
• 1 teaspoon margarine
• 1/2 of 16-oz. can
tomatoes
• 1/8 teaspoon garlic powder
• 1/16 teaspoon salt
• Dash
pepper
• 1 1/4 cups dried navy beans, cooked, unsalted, drained

Procedures:
1.
Cook celery, onion, and green pepper in margarine until tender - about 5
minutes.

2. Break up large pieces of tomatoes. Add tomatoes and
seasonings to cooked vegetables. Bring to a boil.

3. Add beans and
return to a boil. Reduce heat, cover, and boil gently until flavors are
blended and liquid is reduced - about 30 minutes. Stir occasionally to
prevent sticking.