Braised Mix Chinese Vegetables Recipe recipe

Ingredients:
1 packet Tofu, cut in twelve pieces
175 g Chinese
leaves, cut into the size of the mangetouts
75 g Straw mushrooms, cut
lengthwise if large
75 g Bamboo Shoots, sliced and drained
50 g
Mangetouts (snowpeas), top and tail
10 g Dried Chinese mushrooms,
soaked in water 30 minutes,
4 tbsp Vegetable oil
1 tbsp Light soy
sauce
1 tsp Salt
1/2 tsp Light brown sugar
- A few drops of
sesame oil

Procedures:
*

Soak Chinese mushrooms in cold water for
approx. 30 minutes, rinse and discard the hard stalks, if any.

*

Harden the tofu pieces by placing them in a wok of boiling
water for approx. 2 minutes. Remove and drain.
*

Heat
oil in a saucepan or casserole. Lightly brown the tofu pieces on both sides
and remove with slotted spoon and set aside.
*

Combine
all the vegetables in the pan and stir-fry for approx. 2 minutes, then add
the tofu, salt, sugar and soy sauce. Continue stirring for 1 minute, then
cover and braise for 2 - 3 minutes.
*

Sprinkle with
sesame oil and serve.