B.B.Q. Vegetables recipe

Ingredients:
2
aubergines ( eggplants ), 2 red peppers, 2 tomatoes, 2 zucchini, 2 spoons
olive oil, salt & pepper

Procedures:
Cut cleaned vegetables in diagonal slices, add
olive oil, grill shortly on BBQ season with salt and pepper, place on
serving dish over salad (add parmesamo slices, optional) sprinkle with lime
juice.

Notes:
Serve with grilled garlic bread.