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Zombie recipe
Ingredients:
1 oz. White Rum
1/2 oz. Creme de Noyeaux
1 1/2 oz. Sweet and Sour Mix
1/2 oz.
Triple Sec
1 1/2 oz. Orange Juice
1/2 oz. Bacardi 151 Proof Rum Procedures:
Shake all ingredients (except 151-proof rum) with ice and strain into a
collins glass over ice cubes. Float the 151-proof rum on top, add a cherry
(if desired), and serve.
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