Chilled Cucumber Soup recipe

Ingredients:
1
bunch spring onions,1 large cucumber, 2 tablespoons sunflower oil, 1
tablespoon flour, 1 pint vegetable stock, salt & pepper, 1 tablespoon pernod
1/4pint plain yoghurt, cucumber slices to garnish.

Procedures:
Trim and filnely
chop the onions. Peel and chop the cucumber, Heat the oil in a frying pan,
add the onions and cucumbers and cook until tender ( 5 min. ) Stir in flour
cook for 1 min. Add the stock and bring to a boil. stirring well until sauce
thickens. Add salt, pepper & pernod, cover and let simmer for 5 min.stirring
occasionally. Remove from the heat and allow to cool. Purée mixture in
blender. Stir in the yoghurt and chill until serving.

Notes:
Decorate
chilled soupbowl with thin cucumberslices