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Coconut Brandy Bowl recipe
Ingredients:
3 Oz.
Brandy
1 1/2 Oz. Banana Liqueur
2 Large Can Coconuts
Ice Crushed
Procedures:
Slice off the eyes of the coconuts; drain and save the milk. Gouge
out the meat of the coconuts; saving as much milk from that as possible.
Combine the brandy, banana liqiueur, and all the coconut milk in a blender
with 3-4 oz. of crushed ice. Blend at a high speed for 15 seconds. Serve th
drink in the two coconut shells.
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