Red Snapper w/Red Wine & Green Pepper Sauce recipe

Ingredients:
4 fillets of red snapper, 1 cup red wine, 1/2
cup cream, green pepper corns, salt, 1 tablespoon cornstarch, butter.

Procedures:
Brown fish slightly on both sides, place on plate & keep warm. Bring wine
to a boil for 1 minute, add cream and peppercorns stir until boil, add
cornstarch stir until sauce starts to thicken. Pour sauce over fish and
serve with rice or boiled potatoes.