Rough Puff Pastry recipe

Ingredients:
224 gm plain flour
84 gm lard
84 gm margarine
1 pch salt
8
tbl cold water (approx)

Procedures:
Method
1 Sieve flour and salt together
into a basin 2 Cut fat into small pieces and add to the flour 3 Using cold
water; mix flour and fat to a stiff dough 4 Place dough onto a floured board
and roll out to form an oblong 5 Fold pastry into three; firstly bring the
top third over the centre third and fold the bottom third up over both
layers 6 Half turn the pastry and roll out to an oblong 7 Repeat this
process three to four times slightly resting the pastry for a few minutes
between each rerolling 8 Leave pastry to rest in a cool place for 15-20
minutes before using 9 Roll out as required