Rhubarb Lattice Pie recipe

Ingredients:
Pastry for 2 crust pie
1 1/4 cup Sugar
1/3
cup Flour
1 dsh Salt
4 cup Rhubarb cut into 1" pieces
2 tbl
Margarine/butter
1 tsp Sugar
2 tbl Milk

Procedures:
1.Roll out 2 pie
crusts
2.In large bowl, combine sugar, flour and salt
3.Stir in
rhubarb pieces and let stand 15 minutes
4.Line 9 inch pie plate with 1
crust and turn rhubarb mixture into pie plate
5.Dot with
margarine/butter
6.Cut remaining pastry into 3/4 inch strips and weave on
top of filling to make loose lattice crust
7.Press leftover pastry strips
around edge of pie plate, pressing to seal
8.Brush pastry with milk and
sprinkle with sugar
9.Bake at 400 for 25 minutes then bake for 20
additional minutes at 350
10.Cool and serve with vanilla ice cream