Jumbo Shrimps With Herb Butter Sauce recipe

Ingredients:
4 - 6 jumbo shrimps per person 2 sticks of butter,
finley chopped parsley, dill, basil, chives and garlic, a few drops of
tabasco, worchester sauce, paprika, pepper, 1 teaspoon tomatopaste, 1
teaspoon limejuice.

Procedures:
Clean shrimps and salt a bit, grill until
crisp. Place on dish and keep warm, Melt butter in sauce pan, add all the
ingredients simmer on low heat for a minute or two pour over shrimps and
serve with wild rice.