Apple Fool recipe

Ingredients:
2 pounds tart apples, peeled and sliced
½ cup water
1 tablespoon sugar
½ pound blackberries
1 cup plain yogurt

Procedures:
1) Place apples, water, and sugar in a large pot; bring to a boil over high heat, reduce to a gentle simmer, and cook until softened, covered, 15 minutes. Allow to cool.

2) Meanwhile, puree blackberries in a blender or food processor; strain to remove seeds. Transfer to a large bowl; set aside.

3) Puree apples in food processor or blender until chunky-smooth. Transfer to bowl of blackberries; fold in the yogurt. Chill and serve.

Notes:
The fool is a scrumptious dish made of cream and fresh fruits. Here, apples and blackberries are cooked and whipped into creamy yogurt. Light, wholesome, and wholly satisfying, this recipe is a winner.