Sole In Tomato Cups recipe

Ingredients:
Ingredients: 4 large tomatoes, 8 small sole fillets,
salt & pepper, 3oz butter, 1 garlic clove crushed, 3 tablespoons chopped
parsley, 1 cup white wine.

Procedures:
Cut each tomato in half and scoop out the
seeds and central pulp. Sprinkle with salt and leave upside down to drain.
Season the fish and roll them up. Fit one rolled-up fillet in each tomato
half and place in a buttered backing dish. Drop some butter on on each fish.
Cover with alu foil and bake at 375* F oven for 15 min. Melt the remaining
butter in sauce pan, add garlic and fry for 1 min. add parsley anf wine.Let
simmer for 2 min.. Place two tomato halves on each warmed dinner plate and
spoon a little sauce over each. Garnish with lemon slices. Serve with boiled
potatoes.