Tofu Cheesecake recipe

Ingredients:
Crust:
2
C. Grape-nuts cereal or oil-free granola
1/3 C. frozen apple juice
concentrate, thawed


Filling:
2 16-ounce tubs firm low-fat
tofu
3/4 C. honey
1 tsp. vanilla extract
1/4 tsp. cinnamon
(optional)

Topping:
fresh or frozen fruit of your choice,
sliced
or
1 10-ounce jar no-sugar pure fruit preserves

Procedures:
Process the Grape-nuts or granola in a blender briefly to crush. Place in
a
bowl. Add the apple juice concentrate and mix well. Press into a
9-inch pie
plate and set aside. Combine the tofu and honey and mix well.
Add the vanilla
and cinnamon and beat until fluffy with an electric
beater. Spoon into the
crust and smooth out the top. Cover loosely with
plastic wrap and refrigerate
until serving time. Just before serving,
arrange the fruit over the top of the
cheesecake.