newyork-cheesecake-2 recipe

Ingredients:
Creamy
New York Cheesecake

2 (32oz) cartons Non-Fat plain yogurt

1/2 cup of honey
2 teaspoons vanilla
4 tablespoons of arrowroot

5 egg whites

Procedures:
Day before drain yogurt to make Yogurt Cheese.


( I used cheesecloth pulled tightly over a large bowl and secured the

cheesecloth with a big rubberband just under the rim and then dumped the

yogurt on top of the cheesecloth and let the liquid drain into the
bowl,
voila, yogurt cheese!!)

Preheat oven to 300 degrees.


Prepare Basic Graham Cracker Crust below in a springform pan and chill

while preparing the cheesecake.

With a rotary beater or hand
mixer, beat yogurt cheese, honey, vanilla,
arrowroot and egg whites
until thoroughly blended.

Pour filling into chilled graham cracker
crust.

Bake at 300 degrees for 60-75 minutes, until center is set
and surface is
lightly browned.

Remove from oven, cool to room
temperature, refrigerate several hours until
thoroughly chilled.


**************************************************

Basic
Graham Cracker Crust

1 1/2 cups crushed SnackWell's Cinnamon
Graham Snacks- Fat Free (appx. 1
box)
2 tablespoons sugar
1/1/2
tablespoons of Liquid Butter Buds

Crush the SnackWell's graham
crackers by placing pieces on wax paper and
rolling over them with a
rolling pin, mix till moistened an press into a Pam
prepared pan.