brown-sugar-angel-food-cake recipe

Ingredients:
1 1/4 C. sifted flour
1 1/2 C. sifted light brown sugar
14 egg whites
at room temperature
1 1/2 tsp. cream of tartar

Procedures:
Preheat oven to 350
Fahrenheit. Sift the flour together with 3/4 C brown
sugar.
Reserve.
Beat the egg whites until foamy, then add the cream of tartar.
Beat on
high speed until tripled in volume. Sprinkle (like brown sugar
can be
sprinkled!) half the remaining sugar on top of the egg whites and
beat
until incorporated. Repeat with remaining sugar. Beat mixture on
high
speed until stiff and glossy.
Fold in the flour/sugar mixture in
three additions. Spoon the cake batter
into an ungreased 10 inch angel
food cake pan with a removable bottom.
Run a knife through the batter to
remove any large air bubbles.
Bake for 45 minutes until cake is golden
brown. Invert and cool
completely, about an hour. Remove from
pan.

This is really good served with a blueberry sauce, or your
favorite fruit
sauce.