blueberry-couscous-cake recipe

Ingredients:
6
cups apple juice
1 T vanilla
3 cups couscous
1 pint
blueberries

Procedures:
Pick over bb's, wash and set on
paper towels to
dry

- Combine apple juice, vanilla, and
couscous in a large
saucepan and
bring to a boil.

- Cook, stirring constantly
until
thickened & all juice absorbed.
Remove from heat.


- Gently fold the bb's into hot mix.

- Rinse but don't dry a 9x14
(inch) cake
pan & pour the mix into it.

- Chill until set,
about 2 hours.