Angel Food Cake E recipe

Ingredients:
1 3/4 c egg whites (about a dozen eggs).
1 1/2 t cream of tartar.
1/4 t salt.
1 1/2 cups granulated sugar.
1 1/4 c sifted whole wheat flour.
2 t vanilla extract.
3/4 t almond extract.
3/4 t fresh lemon juice.

Procedures:
Combine egg whites, cream of tartar, and salt. Beat to very soft peaks. Then, mixing on low, gradually add sugar 1 T. at a time. Then add flour 1 T.
at a time in the same manner. Do not overmix. Fold in vanilla, almond extract, and lemon juice. Place mixture into non-stick angel food pan and bake on bottom rack at 350F for about fifty minutes or until a tooth pick inserted into it comes out clean and the top feels dry. Invert pan and cool.