apple-coffee-cake recipe

Ingredients:
For the
Apple Filling and Topping:
2 T cinnamon
5 T sugar
5 to 6 cups
sliced apples (Granny Smiths are recommended)

For the cake:


2 c sugar
1 c applesauce
4 t vanilla
1/2 c orange juice

pinch salt
4 egg equivalents, lightly beaten
3 c unbleached
all-purpose flour
1 T baking powder
1 t nutmeg

Procedures:
Preheat oven
to 350 degrees. Grease a 12-cup tube or bundt pan with Pam.
Combine
cinnamon and sugar and set aside 1 tablespoon. Toss prepared
apples
with remainder and set aside.
For the cake, whisk together sugar,
applesauce, vanilla, oj, salt, and
eggs. Combine flour, baking powder,
and nutmeg and fold into sugar mixture.
Spoon a little more than
one-third of the batter into prepared pan. Cover
with half of apple
mixture, then spoon in remaining batter and apple
slices. Sprinkle top
lightly with the reserved cinnamon-sugar.
Bake in preheated oven for 1
hour or until done. Loosen sides with a
butter knife, then invert cake
onto a plate for serving.