angel-food-cake-3 recipe

Ingredients:
1 cup cake
flour
1 1/2 cup sugar
2 cups egg whites (6 - 8 eggs)
1 teaspoon
pure vanilla extract
1/4 teaspoon almond extract
1/4 teaspoon
salt

Procedures:
Preheat oven to 350 degrees
Sift flour and 3/4 cup sugar
together 3 times. Set aside
White the egg whites til foamy with the
whisk attachment of an electric
mixer.
Gradually beat in the rest of
the sugar. Ad the extracts and salt. Beat
just until stiff peaks form.
Do not overbeat. Remove the bowl from the
mixer.

With a whish or
spatula, fold the flour and sugar mixture by thirds into the
egg whites.
Place the batter in an ungreased 10 inch tube pan. Bake for 40 -
45
minutes, or until the cake is golden brown and springs back to
the
touch. Invert the cake until cool. Remove from pan and serve.