Angel Food Cake recipe

Ingredients:
1 3/4 cups egg whites (about 12 eggs).
1 1/2 teaspoons cream of tartar.
1/4 teaspoon salt.
1 1/2 cups granulated sugar.
1 1/4 cups sifted cake flour.
2 teaspoons vanilla extract.
3/4 teaspoon almond extract.
3/4 teaspoon fresh lemon juice.

Procedures:
Combine egg whites, cream of tartar and salt. Beat to very soft peaks. Turn mixer to lowest speed and gradually add sugar 1 tsp. at a time. Then add flour,
1 tsp. at a time. Do no overmix.

Fold in vanilla, almond extract and lemon juice. Transfer ot nonstick angel food cake pan. Bake on bottom rack of 350F. Oven 45-50 minutes or until cake is golden and cracks on top feel dry.

Invert pan and let cool. Remove onto serving platter.

Notes:
To make chocolate angel food cake, leave out the lemo and add 1/2 cup unsweetened cocoa powder.