tomato pasta recipe

Ingredients:
1 pound
all-purpose flour
measured in the PastaMatic cup
- 6 tablespoons
tomato paste
- Water to the egg level for ½ pound flour

Procedures:
Place the
flour and tomato paste in the bowl and lock the cover in place.

With the machine running, slowly pour in the water, as explained in the
"General Procedure". Add more water or flour as needed, letting the machine
run for a minute after each addition. When the dough is of the correct
consistency, let the machine run until the dough is properly kneaded and an
even color.
Total mixing time will be 5 to 6 minutes. Makes
1.3 pounds.