Spinach and Sun-Dried Tomato Pasta Sauce recipe

Ingredients:
1/4 cup sun-dried tomatoes
12 ounces pasta, your
choice
1 onion, chopped
4 cloves garlic, minced
1 to 2 teaspoons
olive oil
1 pound fresh mushrooms, sliced
2 tablespoons
tamari
Ground black pepper to taste
1 14 oz. can artichoke hearts,
drained & chopped
1/4 cup Kalamata olive, chopped
1/4 cup pine
nuts
1 bunch fresh spinach, stems removed
3 ounces feta cheese,
crumbled

Procedures:
Soak sun-dried tomatoes in hot water 30 min.; drain. Slice into
thin strips. Cook pasta according to package directions. Saute onions and
garlic in oil over medium-low heat 2 to 3 min. Add mushrooms, tamari and
black pepper; saute' another 3 min. until vegetables are tender. Add
tomatoes, artichoke hearts, olives and pine nuts; toss. Add spinach; toss
and heat through. Toss with pasta; garnish with feta cheese.