Pasta With Tomato, Basil And Ricotta recipe

Ingredients:
1 1/2 cups tomatoes, chopped
1/4 cup fresh basil, chopped
1
tablespoon red onion, minced
1 clove garlic, chopped
1/2 cup part-skim
ricotta cheese
1 tablespoon olive oil
salt and freshly ground black
pepper
1/2 pound pasta, rotelle, Ziti Or Penne, cooked al dente

Procedures:
Combine the tomatoes, basil, onion, garlic. Stir in the ricotta, olive oil,
salt and pepper to taste. Toss hot pasta with the sauce and serve at once.