Macaroni and Cheese recipe

Ingredients:
12 ounces of low-fat cottage cheese.
8 ounces of lowfat sour cream.
4 cups of elbow macaroni, cooked.
2 cups of low-fat cheddar cheese, shredded.
½ cup of skimmed milk.
1 green onion, chopped.
¾ teaspoon of salt.
½ teaspoon of pepper.
2 egg whites.
Butter-flavored cooking spray.
¼ cup dry bread crumbs
¼ teaspoon paprika
Fresh oregano sprigs, to garnish.

Procedures:
Combine cottage cheese and sour cream in container of an electric blender; process
until smooth.

In an electric blender, combine the cottage cheese and sour cream.

Combine the cottage cheese mixture, macaroni, and next 6 ingredients; then spoon into a 2-quart casserole coated with cooking spray.

Sprinkle with breadcrumbs and paprika; then coat with cooking spray.

Cover and bake at 350°F for about 30-35 minutes.

Uncover, then bake for an additional 5 minutes.

Garnish with fresh oregano sprigs.

Serve.