Fettuccine Alfredo recipe

Ingredients:
1
tablespoon margarine
2 cloves garlic, minced
1 tablespoon all-purpose
flour
1 1/3 cups skim milk
4 tablespoons non-fat cream cheese
2
tablespoons light cream cheese
1 1/4 cups freshly grated parmesan cheese,
divided
4 cups hot cooked fettuccine
3 tablespoons chopped fresh
parsley
freshly ground pepper to taste

Procedures:
Melt margarine in a saucepan
over medium heat. Add garlic; saute 1 minute. Stir in flour. Gradually add
milk, stirring with a wire whisk until blended; cook, stirring constantly, 8
minutes or until thickened and bubbly. Stir in cream cheese; cook 2 minutes.
Add 1 cup Parmesan cheese, stirring constantly until it melts. Pour cheese
mixture over hot cooked fettuccine; toss well to coat. Top with remaining
1/4 cup parmesan cheese, fresh parsley, and pepper.