Classic Lasagna recipe

Ingredients:
3/4 pound
Italian Turkey Sausage
5 1/2 cups chopped onion
4 cloves garlic,
minced
1/2 cup Burgundy, or other dry red wine
2 tablespoons red wine
vinegar
1/8 teaspoon crushed red pepper
2 stewed tomatoes, undrained
and chopped
1 4 ounce can tomato paste
1/4 cup chopped fresh
parsley
1/8 teaspoon pepper
1 1/2 cups nonfat ricotta
cheese
vegetable cooking spray
12 lasagna noodles, cooked
1 cup
provolone cheese, shredded

Procedures:
Cook turkey sausage in a large saucepan over
medium heat until browned, stirring to crumble sausage. Drain; wipe
drippings from pan with a paper towel. Return sausage to skillet. Add onion
and garlic; saute 5 minutes. Add Burgundy and next 4 ingredients; stir well.
Cover, reduce heat, and simmer 10 minutes. Remove from heat, and set aside.
Combine parsley and next 3 ingredients; stir well, and set aside. Spread 1/2
cup tomato mixture in bottom of a 13-x 9- x 2-inch baking dish coated with
cooking spray. Arrange 4 noodles over tomato mixture, top noodles with 2
cups tomato mixture, half of the ricotta cheese mixture, and 1/3 cup
shredded provolone cheese. Repeat the layers, beginning and ending with
noodles. Spread the remaining 1 1/2 cups tomato mixture over noodles, and
sprinkle with the remaining 1/3 cup provolone cheese. Cover and bake at 350
degrees for 20 minutes. Uncover and bake an additional 10 minutes. Let stand
5 minutes before serving.